Common Untreated Water Taste Profiles
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Well & Ground Water: This water spends thousands of years moving through rock. If untreated, it is highly prone to metallic (iron/manganese), rotten egg (sulfur), or salty tastes.
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Surface Water (Rivers & Lakes): Exposed to the elements, this water suffers from seasonal biological changes, leading to musty, earthy, or fishy flavors from algae and organic decay.
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Rainwater Tanks: If roof runoff isn't filtered or treated, bird droppings, dust, and decaying leaves breed anaerobic bacteria, giving the water a stagnant, swampy, or foul taste.
Specifications
- Normal maximum temperature: 50°C
- For flow rates up to 45lpm
- 1" (25mm) inlet outlet
- Minimum Pressure 50psi
- Standard pressure gauge
dimensions H x W x D (mm) 510 x 600 x 210 - Housing – Polypropylene Cap
- Polypropylene Button Assembly
- EPDM, and polypropylene O-Ring
- 100% Coconut Shell Activated Carbon
- Powder coated steel frame
- Weatherproof Cover
Other Inclusions
- Twin housings Jumbo 10"
- 1 x Spanner for Housings
- 1 x Ball Valve
- Sediment Filters 20 - 1 micron
- Radial Flow GAC
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